![]() The Tobikiri Cheese had more consistent distribution. The Tobikiri Cheese burger, by comparison, did appear to have slightly less cheesy goodness, but its appearance still lived up to its “Exceptional” name.īut when the two sandwiches were placed side-by-side with their buns opened, there was a distinct difference in the amount of cheese between the two. The White Mos Burger met his expectations with the amount of delectable-looking cheese sauce. So which one is better? Kouhey had to try them both to determine which one is the King of Mos Cheeseburgers. Since the burger itself was so popular, that has to mean it’s even more delicious. ![]() On the other hand, the cheese sauce on the White Mos Burger has been upgraded from last year. In Kouhey’s opinion, there is no other cheeseburger that reaches so close to perfection. That, combined with the perfect amount of seasoned cheese and an original Japanese-style sauce, makes it a beautifully well-balanced burger. This burger doesn’t use the same patty as the Mos Burger instead, it’s more like a hamburg steak made of domestically raised ground beef. It is the “Tobikiri Cheese ~with Hokkaido Gouda Cheese~” burger (540 yen), which translates as the “Exceptional Cheese” burger. In contrast, the White Mos Burger has a veritable dollop of overflowing cheese sauce, making it nothing short of glorious.īut Mos Burger has another cheeseburger that, in Kouhey’s opinion, beats out every other chain’s cheeseburgers. While the original Mos Burger also has a cheeseburger version, the difference between them is, as you can guess, that the ordinary cheese Mos Burger only has sliced cheese as a topping. ![]() The sauce is made of five types of cheese: cream cheese, Gouda, Emmental, cheddar, and parmesan. The original cheese sauce they put on top is what makes this new burger distinct. The base is their signature burger, called the Mos Burger, which has meat sauce, chopped onions, and a slice of tomato. The White Mos Burger (500 yen ) is a limited-time-only menu item available now until the middle of September, which is the same period it was available last year. He headed for his neighborhood Mos Burger without delay. If you tried it and loved it, or if you didn’t get to try it, you’re in luck because the burger gods have blessed us with the return of the White Mos Burger as of July 12! Our Japanese-language reporter and wrestling enthusiast Kouhey, who loves Mos Burger so much even he thinks it’s ridiculous, actually missed his chance to try it last year, so he was over the moon to find out it’s back. ![]() It turned out to be so popular that it sold over 3.5 million units during the limited time it was available. It was a version of their signature meat sauce burger dressed with a sauce made of five different kinds of cheese that looked like an avalanche of snow, bringing to mind a winter field even in the midst of the blistering summer heat. Last year, Japanese burger chain Mos Burger released a splendid sandwich they called the “White Mos Burger”. Our Mos Burger superfan knows which cheeseburger is the best at Mos Burger…but maybe there’s a new contender.
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